
Tonight we are being treated to an authentic Mexican dinner by chef Andy and his assistant, former Mt Washington Weather Observatory Meteorologist, Kate. We have an abundance of fresh cilantro, limes, avocados, and tomatoes. Well, fresh as in, they wont be coming from the insides of a can.
Today the wind is blowing 20 knots which means the ambient temperatures are in the high teens. I had to turn the diesel sauna down to low.
We are all recovering from eating banana sourdough pancakes with maple syrup from Vermont and bacon from some noble pig whose life did not originate down in the freezer trench from whence he came. The freezer trench, is a long, narrow excavation in the snow where the bulk of the frozen food is stored. There are about 25 steps to descend down into this high Arctic supermarket from which we can take food for free; though this can pose problems for us when we return to the "real world" and have to remember to pay for our food at the check out counter, it is one of the luxuries of care taking a remote geological observatory.
Early this morning, before I had my tea, we began discussing the Paleo Diet. This is eating nothing that has been processed by any one other than yourself. Of course, meat, eggs, herbs and vegetables are easy, bee keeping and dairy become more complex and the most labor intensive of all: grains. I have been researching the different grains and legumes we might be able to grow in our valley. I have discovered that, out in the San Juan islands, there is a small farm that received a grant to experiment with rye. I caused a big sensation saying that I could take my sea kayak out to this island, fill it up with rye, paddle back to Bellingham and tow it back out to our home in the bike trailer. The grain that is, not the kayak.
I have a cousin, Jeff, who worked for his father, my Uncle Steve, who was a Mill Wright. I remember Jeff showing me a miller they had purchased at an auction that would thresh and grind grain into flour, sift it and then bag it. The whole machine was made mostly out of wood. In Tolstoy's Anna Karennina, the existential land owner, Levin, goes to the feild to cut with the Muzhiks (peasants) and falls into meditation scything from which he finds peace. I begin to day dream about hand scything 2 acres of leased river valley land, and possibly finding an old wooden milling machine like the one McRee and Associates acquired from some antiquated realm of the South.
We are fortunate to be here with another couple that shares not only a similar philosophy about the importance of simple living: self sufficiency by local farming, renewable energy, health and vitality being restored into the earth and arguably more importantly, into the community, but also has a similar sense of truly absurd humor and precious wit.
I suppose it is obvious that we have time to dream up here. Maybe it is a by product of the wide open landscape, like the ocean. Maybe it comes from not having any cares other than our routine chores. Last night I dreamed of ravens soaring over head and of swimming in an eddy in a river in up state NY. But those are not the dreams I nurture. No, I move about through my time here carefully considering such things as the Paleo Diet, the scything of oats, the milling of grains and the tending of bees. If I have learned anything from these years of contract work it is that one can be a fisherman or a farmer, or a ski bum or a polar gypsy mechanic. Even if one does not know how to play the accordion, does not mean they cant dare to dream of it.


